COURSE INTRODUCTION

Course Introduction
Xiao Long Bao – Soup Dumplings
We will start with kneading the dough for making Xiao Long Bao, the teacher has a secret to tell you on how to make the filling plump and juicy; fold your characteristics steamed mini pork buns a fold by a time with care, you must not miss out on the Xiao Long Bao experience course from CookingFun when visiting Taiwan.
Pork Thick Soup
Pork thick soup is one of the most representative Taiwan traditional thick soup cuisines; we will allow you to learn how to blend the delicious night market pork thick soup base starting with 5 basic seasonings of Taiwan when making pork thick soup, we will not hold back any skills to teach you Taiwan’s local delicious cuisines.
Bubble Milk Tea
The soft and chewy texture of Bubble Milk Tea, come and shake out a cup of unique Taiwan’s classic hand-shaken drink.

Course Introduction
➤ Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies
➤ Teaching language: Chinese, English and Japanese
➤ Course recipe: Will be distributed right after completing the courses, To make the recipe, please provide the names of your partners.
➤ Parent-child co-learning: For children under the age of 12 will be charged with NT$1,000 per person, Each adult is limited to one child.