COURSE INTRODUCTION

Course Introduction
Turnip cake
Turnip cake is the common people’s delicacy preferred by the Taiwanese people as breakfast or snack, the cake made with rice is a type of food containing blessings, and eating turnip cake during New Year implies promotion and prosperous luck for the coming year. We have tips to tell you how to blend the soft and chewy turnip rice paste…
Pork Thick Soup
Pork thick soup is one of the most representative Taiwan traditional thick soup cuisines; we will teach you to learn how to blend the delicious night market pork thick soup base starting with 5 basic seasonings of Taiwan when making pork thick soup, we will not hold back any skills to teach you Taiwan’s local delicious cuisines.
Sweet Tofu Pudding
We will teach you how to use the golden ratio to make soybean milk solidify into foamy, smooth and refreshing ancient flavor dessert.

Course Introduction
➤ Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies
➤ Teaching language: Chinese, English and Japanese
➤ Course recipe: Will be distributed right after completing the courses, To make the recipe, please provide the names of your partners.
➤ Parent-child co-learning: For children under the age of 12 will be charged with NT$1,000 per person, Each adult is limited to one child.