Morning course experience
Taiwan Traditional Delicacies Courses-A
DIY fee：NT $2300
Classic wheaten food: Xiao Long Bao – Soup Dumplings
Macrobiotic soup: Chicken Vermicelli with Mushroom and Sesame Oil
Delicious side dish: Tofu Strips Salad
Popular dessert: Bubble Milk Tea
Xiao Long Bao-Soup Dumplings
You must not miss out on savoring Din Tai Fung’s Xiao Long Bao when visiting Taiwan, and if you wish to learn about the secrets to wrapping Xiao Long Bao, you most certainly should not miss out on the Xiao Long Bao DIY experience from CookingFunTaiwan.
Chicken Vermicelli with Mushroom and Sesame Oil
Chicken Vermicelli with Sesame Oil is the delicacy for the common people; the teacher will teach you how to prepare the authentic Taiwan mother’s flavor, the healthy and macrobiotic popular cuisine.
Tofu Strips Salad
Chinese people was the inventor of soybean delicacies, including soybean milk, tofu, dried tofu, tofu sheet, tofu strips…etc., which all blended the nutrients of soybean into the food ingredients, and Tofu Strips Salad is further a refreshing home dish.
Bubble Milk Tea
At last, make yourself a popular drink – Bubble Milk Tea, and make a toast to yourself for the skills you have learned in Taiwan!
Course available on Everyday
DIY fee: NT$2,300
➤ Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies
➤ Teaching language: Chinese, English and Japanese
➤ Course recipe: Will be distributed right after completing the courses
➤ Parent-child co-learning: For children under the age of 12, the first child may come along to the class, the second child thereafter will be charged with NT$600 per person