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Taiwan Traditional Dessert Courses-E

Dessert

Dessert course experience

Taiwan Traditional Dessert Courses-E

DIY fee:NT $2500

Course available on: Everyday, Time: 14:30~17:00

Cooking content:

Classic dessert: Pineapple cake with salted egg yolk
Traditional pastry dessert: Salted yolk pastry
Popular street food: Soybean curd


Serves: 10

課程介紹

Every|Everyday Time|14:30~17:00 DIY fee|NT$2,500
Course Introduction
Pineapple Pastry with Egg Yolk
Pineapple pastry with egg yolk is the most popular souvenir of Taiwan, we will teach you starting from preparing the pineapple filling, the pineapple pastry with salted egg yolk offers the ideal aromatic and salty flavor, you may take back home the pineapple pastries you have made to share with family and friends after the course.
Salted yolk pastry
The crispy and layered crust is wrapped with sweet bean paste and a whole egg yolk, with a salty and sweet egg yolk aroma.
Every bite is a real delicious and old-fashioned dessert.
Soybean curd
You will learn how to use the golden ratio ingredients to make the soy milk solidify into dense, smooth and refreshing soybean curd.
 
Course Introduction
➤ Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies
➤ Teaching language: Chinese, English and Japanese
➤ Course recipe: Will be distributed right after completing the courses
➤ Parent-child co-learning: For children under the age of 12, the first child may come along to the class, the second child thereafter will be charged with NT$600 per person
 

More courses

Taiwan Traditional Dessert Courses-D

Course available on: Every Monday, Time: 14:30~17:00

DIY fee:NT $ 1800

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