Dessert
Course available on: Every Sunday, Time: 14:30~17:00
Traditional pastry dessert: Salted yolk pastry
Popular street food: Soybean curd
Serves: 10
Dessert course experience
Taiwan Traditional Dessert Course-E
DIY fee：NT $2500
Cooking content:
Classic dessert: Pineapple cake with salted egg yolkTraditional pastry dessert: Salted yolk pastry
Popular street food: Soybean curd
Serves: 10
課程介紹
Every | Sunday Time｜14:30~17:00 DIY fee｜NT$2,500
Course Introduction
Pineapple Pastry with Egg Yolk
Pineapple pastry with egg yolk is the most popular souvenir of Taiwan, we will teach you starting from preparing the pineapple filling, the pineapple pastry with salted egg yolk offers the ideal aromatic and salty flavor, you may take back home the pineapple pastries you have made to share with family and friends after the course.
Salted yolk pastry
The crispy and layered crust is wrapped with sweet bean paste and a whole egg yolk, with a salty and sweet egg yolk aroma.
Every bite is a real delicious and old-fashioned dessert.
Soybean curd
You will learn how to use the golden ratio ingredients to make the soy milk solidify into dense, smooth and refreshing soybean curd.
Pineapple Pastry with Egg Yolk
Pineapple pastry with egg yolk is the most popular souvenir of Taiwan, we will teach you starting from preparing the pineapple filling, the pineapple pastry with salted egg yolk offers the ideal aromatic and salty flavor, you may take back home the pineapple pastries you have made to share with family and friends after the course.
Salted yolk pastry
The crispy and layered crust is wrapped with sweet bean paste and a whole egg yolk, with a salty and sweet egg yolk aroma.
Every bite is a real delicious and old-fashioned dessert.
Soybean curd
You will learn how to use the golden ratio ingredients to make the soy milk solidify into dense, smooth and refreshing soybean curd.
Course Introduction
➤ Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies
➤ Teaching language: Chinese, English and Japanese
➤ Course recipe: Will be distributed right after completing the courses, To make the recipe, please provide the names of your partners.
➤ Parent-child co-learning: For children under the age of 12 will be charged with NT$1,000 per person, Each adult is limited to one child.
➤ Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies
➤ Teaching language: Chinese, English and Japanese
➤ Course recipe: Will be distributed right after completing the courses, To make the recipe, please provide the names of your partners.
➤ Parent-child co-learning: For children under the age of 12 will be charged with NT$1,000 per person, Each adult is limited to one child.
